Savory seafood with flavorful sauces and hearty accompaniments awaits you at The Noble Lion in Victoria, MN, with pickup available.
Order onlinePan Seared Salmon
$35.00
Pan-seared salmon with wilted kale, polenta, and red pepper coulis.
“Spend a lot of time eating in Excelsior and decided to try a new spot. Noble Lion was a pleasant surprise. Interfaced with multiple staff and all were gold standard. Enjoyed both the steak and fish dishes for a variety of tastes. I will be returning soon.”
Scallops and Bacon (3)
$22.00
Three seared Maine scallops with creamed corn and bacon.
“Nice atmosphere and the food was outstanding. I had the duck and scallops and both were cooked and prepared to perfection. The specialty bar drinks were also outstanding. I highly recommend eating here.”
Brussels Mussels
$20.00
PEI mussels with white wine, shallots, garlic, butter, and grilled bread.
“This is one of my favorite restaurants! The food is amazing, the service is top notch, and it keeps my family and I coming back! I’ve tried many different things on their menu, and all of them are delicious. I’d recommend the mussels, halibut, either of the steak entrees, or the scallops. Honestly you can’t go wrong! And save room for dessert because they are all fabulous! One of the best places around!”
The Noble Lion's seafood spans tomato-fennel broth with scallop, shrimp, mussels, calamari, clams and Calabrian oil, plus PEI mussels with white wine, shallots, garlic, butter and grilled bread.
Calamari is flour-dusted and flash-fried with Espelette lemon aioli. Seared Halibut comes with wild mushroom risotto and beurre blanc. Scallops and Bacon (6) pairs seared Maine scallops with creamed corn.
Visit The Noble Lion in Victoria, MN, for pickup or dine-in. Pan Seared Salmon comes with wilted kale, polenta, charred red pepper and red pepper coulis; you can order it medium rare or medium.
Calamari
$16.00
Flour-dusted calamari is flash-fried and served with lemon aioli.
“Excellent craft cocktails, bar and amazing food. Short ribs were outstanding and the calamari was delectable. Clean restrooms. Neat sparkle star bar next door for Christmas.”
Cioppino
$40.00
Seafood stew with tomato-fennel broth, scallops, shrimp, and mussels.
“Amazing menu with a great variety of vegetarian wife. Plenty of fish options. The Mediterranean chicken was great very rich and buttery flavor. Some of the juicest chicken I've ever had. Our server did an exceptional job. She gave exactly the right amount for attentiveness and did an awesome job of explaining some of the food items on the menu.”
Scallops and Bacon (6)
$39.00
Six seared Maine scallops come with creamed corn and bacon.
“Love this local restaurant! Normally I order the scallops with creamed corn and bacon and that never disappoints but this time I went with a new pasta dish with crab! It was amazing! The flavor combinations were spot on! Nice work to the chef! We sat at the bar and our waiter/bartender did an amazing job as well! Thanks for making our anniversary night a special one!”
Seared Halibut
$40.00
Seared Alaskan halibut with mushroom risotto, beurre blanc, and broccolini.
“Had the Halibut for the hellofit. It was superb! High recommend! I also wanted to mention our server, Leslie! She is without a doubt a true professional and a real hoot to boot! We loved her! Very knowledgeable and quick. Great suggestions on meal choices too.”
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
