Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Pan Seared Salmon — Pan-seared salmon is served with wilted kale, polenta, charred red pepper, and a smooth red pepper coulis.
- Scallops and Bacon (3) — This gluten-free seafood plate includes three seared Maine scallops, creamed corn, and bacon, with bacon removal available.
- Seared Halibut — Gluten-free halibut arrives with wild mushroom risotto and broccolini, with beurre blanc served on the side.
- Scallops and Bacon (6) — This gluten-free seafood plate includes six seared Maine scallops, creamed corn, and bacon, with bacon removal available.
- Brussels Mussels — Tender PEI mussels arrive with a savory white-wine butter sauce and grilled bread for dipping.