Gluten Free Food in Victoria

Explore gluten free food at The Noble Lion in Victoria, MN, with satisfying options available for pickup any day of the week.

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Gluten Free Food to Try

Frites

$10.00

Belgian-style fries are served with a required choice of dipping sauce.

“Delicious Belgian Frites, sauces, and ale. Burger was very good. Cozy atmosphere.”

Steak Au Poivre

$36.00

Coulette steak comes with Belgian frites and green peppercorn sauce.

“Amazing food! Cute little restaurant, friendly staff. The Steak Au Poivre and Beet Salad are killer.”

The Noble Chop

$38.00

A brined double-cut chop with jojo potatoes, asparagus, and compote.

“The food is fabulous. The Noble Chop was excellent. Well prepared and better than any Iowa chop I ever had. I savored every bite.”

Chimichurri Zucchini

$11.00

Grilled zucchini with roasted pepper, lemon, greens, and chimichurri.

Grilled Broccolini

$10.00

Grilled Broccolini is finished with extra virgin olive oil.

Prosciutto & Asparagus

$14.00

Grilled asparagus comes with crisp prosciutto and chive oil.

Wild Mushrooms

$11.00

Sautéed mushrooms in garlic butter sauce are a gluten-free, vegetarian side.

Meet The Noble Lion

The Noble Lion in Victoria, MN offers a thoughtful gluten free food menu with hearty mains and flavorful sides that make every meal worth savoring.

Standout choices include Steak Au Poivre, The Noble Chop, Prosciutto & Asparagus, Chimichurri Zucchini, Grilled Broccolini, and Frites, each a satisfying gluten free option.

Come enjoy gluten free food at The Noble Lion in Victoria, MN — whether you prefer dine-in or pickup, a great meal is always within easy reach.

Frequently Asked Questions

What are your most popular gluten free food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

The Noble Chop — This gluten-free entrée features a brined double-cut chop with berry compote, jojo potatoes, and asparagus.
Steak Au Poivre — This gluten-free steak plate includes coulette steak, Belgian frites, green peppercorn sauce, and required doneness selection.
Frites — These gluten-free Belgian-style fries come with a required choice among aioli, curry ketchup, or ketchup.
Chimichurri Zucchini — This vegetarian, gluten-free side combines grilled zucchini with roasted pepper, lemon, microgreens, and chimichurri sauce.
Prosciutto & Asparagus — This preparation grills asparagus, then adds crispy prosciutto and chive oil for contrasting savory flavors.