Gluten Free Food in Victoria

Savory plates and sweet dessert flavors feature in gluten free food at The Noble Lion in Victoria, MN, available for dine-in.

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Salads

Mediterranean Salad

Spinach salad with olives, feta, couscous, and hummus toast.

Mediterranean Salad with Grilled Chicken$25.00Mediterranean salad with spinach, feta, pearl couscous, hummus toast, and grilled chicken.
Mediterranean Salad with Scallops$33.00Mediterranean salad with spinach, feta, pearl couscous, hummus toast, and three scallops.
Mediterranean Salad with Salmon$28.00Mediterranean salad with spinach, feta, pearl couscous, hummus toast, and salmon.
Mediterranean Salad with Shrimp$29.00Mediterranean salad with spinach, feta, pearl couscous, hummus toast, and four shrimp.

“My wife and I have been here several times, and we have been consistently impressed. Everything we've tried has been delicious, especially the burgers and Mediterranean salad. The Lion's Den is a great intimate spot for anyone looking for a date spot. Highly recommend!”

Seafood

Scallops and Bacon (3)

$22.00

Three seared Maine scallops with creamed corn and bacon.

“This is one of my favorite restaurants! The food is amazing, the service is top notch, and it keeps my family and I coming back! I’ve tried many different things on their menu, and all of them are delicious. I’d recommend the mussels, halibut, either of the steak entrees, or the scallops. Honestly you can’t go wrong! And save room for dessert because they are all fabulous! One of the best places around!”

Seared Halibut

$40.00

Seared Alaskan halibut with mushroom risotto, beurre blanc, and broccolini.

“Had the Halibut for the hellofit. It was superb! High recommend! I also wanted to mention our server, Leslie! She is without a doubt a true professional and a real hoot to boot! We loved her! Very knowledgeable and quick. Great suggestions on meal choices too.”

Vegetarian Food

Chimichurri Zucchini

$11.00

Grilled zucchini with roasted pepper, lemon, greens, and chimichurri.

Grilled Broccolini

$10.00

Grilled broccolini finished with extra-virgin olive oil.

Steaks & Chops

Steak Au Poivre

$36.00

Coulotte steak with Belgian frites and green peppercorn sauce.

“Everything about this place was fantastic. We had the Jagerschnitzel and the steak au poivre which was phenomenal. The sear and seasoning on the ribeye was spot on and a perfect medium rare. Finished with creme brulee and the toasted toffee, both were great but that toasted toffee was incredible. The waitress was prompt and delightful. Will definitely be back.”

The Noble Chop

$38.00

A 24-hour-brined double-cut chop with berry compote and jojo potatoes.

“The food is fabulous. The Noble Chop was excellent. Well prepared and better than any Iowa chop I ever had. I savored every bite.”

Desserts

Chocolate & Raspberry

$11.00

Flourless chocolate cake comes with raspberry coulis and whipped cream.

“The Duck & Scallops were drawn about a succulent confluence of bearnaise sauce and demi-glace, whirling around a heap of mashed-potatoes and shoe-string onions. Also, the flourless chocolate cake was dope.”

Creme Brulee

$10.00

Vanilla custard topped with crisp caramelized sugar; marked gluten-free.

“Excellent menu. The Crème brûlée was outstanding”

Welcome to The Noble Lion

The Noble Lion's gluten free food pairs a double-cut chop with berry compote, jojo potatoes and asparagus, while seared Alaskan halibut comes with wild mushroom risotto, beurre blanc and broccolini.

Steak Au Poivre comes with green peppercorn sauce. Creme Brulee offers classic vanilla flavor; Chocolate & Raspberry pairs flourless chocolate cake with raspberry coulis and whipped cream.

Visit The Noble Lion in Victoria, MN for pickup or dine-in, and add Frites with aioli or curry ketchup. Wild Mushrooms are sautéed and served with garlic butter sauce alongside your meal.

Frequently Asked Questions

What are your most popular gluten free food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Steak Au Poivre — This steak is served with Belgian fries and green peppercorn sauce, with your choice of cooking temperature and sauce on the side.
Scallops and Bacon (3) — Three Maine scallops are seared and served with cream corn and bacon; the dish is gluten-free.
Chocolate & Raspberry — This gluten-free dessert is a flourless chocolate cake served with raspberry coulis and whipped cream.
Seared Halibut — Seared Alaskan halibut is served with wild mushroom risotto and broccolini, with beurre blanc served on the side.
Scallops and Bacon (6) — This gluten-free plate includes six seared Maine scallops alongside creamed corn, with bacon that can be omitted.