Skip to main content
Orange Olive Oil Cake

Desserts in Victoria

Cake and creme brulee make desserts at The Noble Lion in Victoria, MN a sweet finish to your meal, with pickup available for your order.

Order online

Desserts to Try

Chocolate & Raspberry

$11.00

Flourless chocolate cake comes with raspberry coulis and whipped cream.

“The Duck & Scallops were drawn about a succulent confluence of bearnaise sauce and demi-glace, whirling around a heap of mashed-potatoes and shoe-string onions. Also, the flourless chocolate cake was dope.”

Orange Olive Oil Cake

$10.00

Olive oil cake with white chocolate mousse and orange crème anglaise.

“This is one of my favorite restaurants! The food is amazing, the service is top notch, and it keeps my family and I coming back! I’ve tried many different things on their menu, and all of them are delicious. I’d recommend the mussels, halibut, either of the steak entrees, or the scallops. Honestly you can’t go wrong! And save room for dessert because they are all fabulous! One of the best places around!”

Creme Brulee

At the Heart of The Noble Lion

The Noble Lion serves desserts in Victoria, MN, from creme brulee to chocolate and olive oil cakes. Chocolate and raspberry share one cake, while orange is paired with olive oil in another.

Creme Brulee features classic vanilla flavor. Chocolate & Raspberry pairs flourless chocolate cake with raspberry coulis and whipped cream. The cakes also include Orange Olive Oil Cake.

Visit The Noble Lion in Victoria, MN for desserts, with pickup and dine-in available. The orange olive oil cake comes with white chocolate mousse, orange creme anglaise and dried orange.

Frequently Asked Questions

What are your most popular desserts options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Chocolate & Raspberry — This gluten-free dessert is a flourless chocolate cake served with raspberry coulis and whipped cream.
  • Creme Brulee — The dessert combines vanilla custard with a thin, crackable caramelized sugar layer; the menu marks it gluten-free.
  • Orange Olive Oil Cake — This olive oil cake is served with white chocolate mousse, orange crème anglaise, and dried orange.